Job Description
At Blondie’s Doughnuts, our Overnight Bakers are key players in making sure our doughnuts look and taste amazing. They are responsible for setting the pace for a great shift, every shift. The Overnight Bakers works diligently to cut, proof and fry doughnuts that will be used for our catering orders, wholesale orders, and retail inventory for the morning rush of customers. The Overnight Baker goes through extensive training to help build a strong product-knowledge foundation and learn to handle many different situations that may arise within our kitchen.
Key Responsibilities
Physically manipulate dough by using a sheeter for the doughnuts
Cut, proof and fry various types of dough per company standards and instructions laid out by management
Responsible for shaping, proofing and baking breakfast sandwich buns, bread loaves, Danish, cookies, and other pastries as directed by management
Responsible for scaling ingredients, mixing, and baking cakes
Follow the production numbers provided each day by management
Visually inspect products before, during and after frying/baking to ensure the highest quality is maintained before the products are handed off to the decorators
Ensure product counts are performed throughout each shift to check that accurate amounts of doughnuts and other items were cut, proofed and fried or baked
Communicate with production leads to cross-check the counts and troubleshoot quality issues
Ensure cleanliness of work areas including but not limited to tables, shelves, equipment, walls, and floors
Ensure maintenance of equipment and tools used daily and report any malfunctioning or broken equipment to the production lead immediately
Complete and submit cleaning checklists at designated times
Other related responsibilities as assigned
Required Knowledge, Skills and Abilities
Previous experience working with dough is preferred, but not required
Ability to work a variety of shifts, including weekends and holidays
Comfortable with physically strenuous and repetitive tasks
Excellent punctuality and reliable transportation to and from work
Extreme attention to detail and organizational skills
Ability to multitask and set priorities
Friendly attitude & team player
Excellent time management skills to work at a fast pace when given plenty of time
Self-starter with a curiosity to continue to learn
Integrity to work alone with minimal supervision
Initiative to communicate and suggest improvements when needed
Ability to perform basic arithmetic, including addition, subtraction, multiplication, and division
Ability to use a digital scale and perform calculations for weight/volume measurements
Ability to work in a standing position for long periods of time (up to 10 hours)
Ability to bend, reach, stoop, and lift up to 50 pounds
Fluency to read and communicate in English
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